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Viking VCSR180516 Professional 6

The Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is typically 8- to 14-inches long. It is an all-purpose knife used for chopping, slicing, and mincing. The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing.
  • High-carbon-chronium-vanadium stainless steel
  • One piece hot drop forged method of manufacture
  • Full tang running the length of the handle
  • Hand ground cutting edge for optimum performance
  • Ice-hardened stainless steel to increase durability and retain sharpness
  • Polyxymethylene handles with fiberglass reinforcement
  • Triple rivet handle construction
  • Handmade in Solingen, Germany with authentic Old World craftsmanship
  • Lifetime warranty against manufacturing defects

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