| List Price: $164.84 Our Price: $149.95 You Save 9% | | |
This item is currently backordered. We will ship it to you as soon as we receive it.
| | The Chef’s Knife, sometime referred to as the French Knife or Cook’s Knife, is typically 8- to 14-inches long. It is an all-purpose knife used for chopping, slicing, and mincing. The tapered blade curves up at the tip to facilitate the rocking motion that is used when chopping and mincing. - Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Lifetime warranty against manufacturing defects
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