| List Price: $139.99 Our Price: $109.95 You Save 21% | | |
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Preserve vegetables, fruits, meats, and fish with confidence in the Presto Pressure Canner. Pressure canning is the only method recommended safe by the UDSA for low-acid foods such as vegetables, meats, and fish. - 23-qt. liquid capacity
- Easy-to-read dial gauge ensures accurate pressure control
- Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
- Doubles as a water bath canner for preserving fruits, jams, jellies, pickles, and salsas
- Constructed of extra-strong, warp-resistant auminum
- Includes cooking/canning rack and complete instruction and recipe book
- Dimensions: 15½"h x 14"dia. (17" w/ handles)
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