A WARM WELCOME TO OUR AUSTRALIAN, NEW ZEALAND AND NORFOLK ISLAND FRIENDS!! We hope you enjoy your shopping exerience while you are with us. For more information click here.
Preserve vegetables, fruits, meats, and fish with confidence in the Presto Pressure Canner. Pressure canning is the only method recommended safe by the UDSA for low-acid foods such as vegetables, meats, and fish.
23-qt. liquid capacity
Easy-to-read dial gauge ensures accurate pressure control
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
Doubles as a water bath canner for preserving fruits, jams, jellies, pickles, and salsas
Constructed of extra-strong, warp-resistant auminum
Includes cooking/canning rack and complete instruction and recipe book