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| | - Stainless steel covered probe
- Helps determine food safeness
- Easy-read dial
- Multi-purpose
- Lifetime warranty
br>Roasting instructions – insert tip into the thickest part of the meat.
Yeast/Baking – yeast, milk, water and other ingredients should be heated to 120F° - - 130F°. Water for dissolving yeast should be 105F° - 115F°
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