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Deni offers commercial food preservation technology, designed to offer advanced levels of continuous food packaging for the home. Vacuum packing will revolutionize the way you store and purchase food. By storing food in a vacuum (which means without air) the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, rancid, ferment, dried out, or develop freezer burn. Vacuum packing keeps your food fresher longer. Meats, fish, and vegetables can be frozen without freezer burn maintaining their fresh flavor and texture; dry goods such as coffee, rice, flour, and nuts will also have a much stronger shelf life when vacuum packed.