Perfect for pressure-sensitive or liquid foodstuffs as tomatoes, salad, soups etc.
3 canister of different capacities (700ml, 1400ml, 2000ml)
Marinate your meat in an easy, fast and intensive way: simply put the meat into the vacuum canister and cover it with the marinade you like. Then start the vacuum process and repeat it two or three times. The vacuum opens up the pores of the meat completely and makes them aspirate the marinade perfectly.